This easy cherry pie recipe is thick and sliceable, with juicy cherry filling baked inside a golden, flaky pastry crust. Make it with fresh cherry pie filling and homemade pie crust for an extra-special summer dessert.
Like my blueberry cobbler, I love serving pie à la mode with a big scoop of homemade ice cream in the summer months!
Cherry pie is one of my go-to desserts at the height of cherry season here in the US.